Last Saturday, we celebrated daddy’s 60th Birthday in advance at Happy Joy Restaurant
J&S bought shou tao , and we ordered fish maw soup, peking duck, steam fish , broccoli, tofu with mushroom, ee fu noodles and yam paste with gingko nut. The food was ok but i find it a tad pricey ($240 plus , maybve its because of the fish maw soup and steam fish)
The staffs there were polite and attentive to our needs even though we were served spoilt coconut in our dessert (which they later changed for us) , it did not spoil our evening.
Daddy, blessed birthday! May the joy of the Lord always be your strength!
