Monday, 30 January 2012

Lo Hei!

It has always been our family's practice to "lao Yu sheng" during the Chinese New Year. This year is no different as we had our dinner at Han's and bought a plate of Yu Sheng home after that.
I enjoyed the tossing Yu Sheng very much as it taste delicious and most importantly, the whole family will be doing it together in high spirits...

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