Monday, 19 October 2015

Night Out at Harry's and a Simple Sunday Dinner

Last Saturday afternoon, wifey and I went down to Suntec City because she had signed up to attend the workshop “Up-cycle your Denim” organised by PA at the Public Service Day Event.
There, she learnt how to sew a holder using the materials provided to her.


It was rather tedious as the cloth is quite thick and she did well to complete her “project”. ( http://the-first-garden.blogspot.sg/2012/03/celebrating-talent.html) Well done, dear.

After the workshop which took about an hour, we left the place in search of dinner. Along the way, wifey saw a polka dot dress which she liked and so we got it. Just nice for her upcoming company’s Dinner and Dance  in November which is Retro theme.
We decided to get out of Suntec because it was getting too cold inside for me and we do not know what to eat there, so we decided to walk towards Chijmes and have our dinner at Harry’s Bar while waiting for the soccer game to begin.
It was Jurgen Klopp’s debut as our new manager, so I was very interested to see what kind of performance the team will put out. Initially I was worried that the menu will be very limited there as wifey doesn’t realy like fried western food and it was a bar after all, however my worries were rather unfounded as they do have quite a comprehensive selection of food.
So we chose a nice seat, just by the entrance which is not so warm and ordered our food.


We ordered Mushroom pizza with truffle oil (excellent) - $22


Chicken Wings (super) - $13

Harry’s signature burger (average) - $19

And a glass of orange juice (nice) - $5
The portion was huge and we over ordered… but not a problem as we packed the leftover pizza for our lunch the next day.
The match ended 0-0 but I enjoyed it greatly. The atmosphere was very good at Harry’s and I had wifey beside me, really blessed.




On Sunday, we went home after service to finish up our pizza and then prepared the food for dinner. I have gotten a black chicken from the market on Saturday intending to boil it with the herbs bought from ZTP last week.
I went to NYUC to get a packet of veges and some groceries while wifey stayed home to boil the soup and prepare the garlic…
Our soup that night was a tad diluted. Probably too much water for the amount of ingredients and herbs we had but its fine, we will fine tune it and learn from mistake the next time round.
Vege (Nai Bai) was good and we managed to finish all the rice that evening.
After cleaning up, we had our rest. Tired and fully satisfied of the time we spent together over the weekend, doing the things each other enjoy.


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