Monday, 4 January 2016

Wholesome Dinner by Chef Marc


2 days ago (Saturday) I made pan-fried marmite-salmon for dinner.



It was a commendable effort as it was quite tasty.

However, the thick middle portion wasn’t too cooked, so towards the end,  I put it back into the pan and fried it awhile more. Need to improve on this.

Last Saturday, I steamed Hong Kong Style Cod Fish. 2 weeks of wholesome dinner (patting myself on the back) hehe… Hope dearie enjoyed both meals.

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