Friday 22 February 2013

Welcoming Sebby

Last evening , we welcomed Sebby back by having dinner at Poh Kee at Tiong Bahru.


Star of the night - Sebby, not the toufu
 We ordered their famous champagne ribs, homemade tofu and tom yum steam fish as well as kang kong, roast chicken and butter prawns and finished off with almond longan.



Although it was raining very heavily around us, It was a nice time of catching up with this dear friend who has been away for most part of the last decade. Total bill came up to $183 and it was well worth it.

After dinner, some of us proceeded to Two Face for a round of drinks before heading home.



Nice & Smoove...



Gentlemen's Dignity


 

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