Today I joined in the last sales meeting of 2012 and after that, Jesreel brought us (Silas, Valenie, Jenelle and me) out for a team lunch.
Wanted to eat Italian but the restaurant was still not opened so we ended up having Mexican cuisine next door. The name of the restaurant is called Margarita’s located at Faber Drive
We shared a Kitchen Sink Burrito, 2 set lunches ( turkey wrap and fried Fish ) , Another chicken wrap and chilli stuffed with minced meat.
It was my first time eating in an authentic Mexican restaurant ... quite an experience. We all came to a conclusion that Mexican uses the same ingredients for most their dishes ( e.g. jalapenos, beans, rice, sour cream, tomatoes etc ) they just presented in different ways.
Isn’t it easy to be a Mexican chef ?
Wanted to eat Italian but the restaurant was still not opened so we ended up having Mexican cuisine next door. The name of the restaurant is called Margarita’s located at Faber Drive
We shared a Kitchen Sink Burrito, 2 set lunches ( turkey wrap and fried Fish ) , Another chicken wrap and chilli stuffed with minced meat.
It was my first time eating in an authentic Mexican restaurant ... quite an experience. We all came to a conclusion that Mexican uses the same ingredients for most their dishes ( e.g. jalapenos, beans, rice, sour cream, tomatoes etc ) they just presented in different ways.
Isn’t it easy to be a Mexican chef ?
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